• Utilizes compressed “shop-air” to produce pressure for dispensing and vacuum for extracting
• Pushes new fluid down through the master cylinder to flush air and old fluid out through the bleed screws
• Conveniently located ON/OFF and flow control valve
• One-man operation
• Isolated flow control and pressure/vacuum switch valves provide simple functionality control
• Redundant pressure control systems safely maintain peak output pressure below 30 psi (2 bar)
• 2-quart (2.5-liter) capacity reservoir